...this tart. This Sour Cherry & Brandied Pear Tart. And I just put it in the oven, but I am now suffering from acute anxiety because it seems to me that the crust (bottom and top, which I also find worrisome; a tart doesn't generally have a top, right?) are a little thick. Of course, the crust is entirely butter and shortening--tended to with the lightest touch, with angel's wings, even--so it should be good regardless.
But still...a little thick, methinks. I'll know in about an hour.
*worry, worry...*
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